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How do you cook Braised Pork Ribs with Chestnuts?

Total Time：45 minutes Difficulty：Beginner Servings：Serves 3 Views：0
Chestnuts are rich in protein, fat, carbohydrates, calcium, phosphorus, iron, zinc, and various vitamins. They are known for benefits such as strengthening the spleen and stomach, nourishing the kidneys, and improving blood circulation. Tip: Cut a cross on the chestnut skin with a knife (not too deep, just through the shell and inner skin, but avoid cutting too much of the flesh)...
Braised Pork Ribs with Chestnuts

Ingredients

  • Chestnuts200g
  • Pork Ribs300g
  • Cornstarch5g
  • Garlic Cloves10g
  • Green Onion5g
  • Ginger10g
  • Cooking Oil10ml
  • Soy Sauce15ml
  • Dark Soy Sauce3ml
  • Oyster Sauce15ml
  • Cooking Wine15ml
  • Sugar5g
  • Salt10g

Instructions

  1. Braised Pork Ribs with Chestnuts
    Steps 1
    Chop the pork ribs into pieces about 3 cm in length.
  2. Braised Pork Ribs with Chestnuts
    Steps 2
    Marinate the pork rib pieces with 2g salt, 2g sugar, 5g cornstarch, and 5g cooking wine. Mix well.
  3. Braised Pork Ribs with Chestnuts
    Steps 3
    Slice the ginger and chop the green onion.
  4. Braised Pork Ribs with Chestnuts
    Steps 4
    In a small bowl, combine salt, sugar, soy sauce, oyster sauce, dark soy sauce, and cooking wine to make the seasoning sauce.
  5. Braised Pork Ribs with Chestnuts
    Steps 5
    Heat oil in the wok, add ginger slices and garlic cloves, then spread the pork ribs evenly in the wok. Add the chestnuts. Pour in the prepared seasoning sauce, add 400g water, cover with a lid, and braise using the 'Braised Pork Ribs with Chestnuts' function (or simmer over low heat until cooked through and tender). Serve once done.
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Comments (4)

  • Avatar
    Richard Allen
    Honestly, I didn’t expect much, but this meal turned out to be fantastic. The portion size was generous and the ingredients tasted fresh. I could really taste the effort put into preparing this food. The presentation was beautiful, and the taste matched the look. It’s clear a lot of care went into preparing this dish. I could eat this every day and not get bored.
  • Avatar
    Melissa Diaz
    From the very first bite, I knew this was something I’d want to order again. The sauce complemented the main dish so well, and the side vegetables were cooked to perfection. As a food lover, I’m always on the lookout for something special, and this didn’t disappoint! The texture was spot on, and the plating made it even more tempting. I’ve recommended this to several friends already! The flavors lingered on my palate and I found myself wanting seconds after I finished. Definitely worth the price.
  • Avatar
    Joseph Ortiz
    The plating was beautiful, and the taste matched the look. It’s clear a lot of care went into preparing this dish. I could eat this every day and not get bored. The presentation was beautiful, and the taste matched the look. It’s clear a lot of care went into preparing this dish. I could eat this every day and not get bored.
  • Avatar
    Linda Anderson
    From the very first bite, I knew this was something I’d want to order again. The sauce complemented the main dish so well, and the side dishes were cooked to perfection. I tried this dish for the first time and it absolutely was a delightful surprise. The flavors were perfectly balanced and every bite felt like a treat. I especially loved the seasoning, which added just the right kick.

Good Comments