Yu Xiang Shredded Pork is a traditional Chinese dish known for its unique 'fish-fragrant' seasoning. Despite its name, the dish contains no fish; the flavor comes from the combination of pickled chili, garlic, ginger, and soy sauce. It's savory, aromatic, and pairs perfectly with steamed rice. For the best result, use pork loin for tenderness, and finely chop pickled chili before cooking for a vibrant red oil.

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