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How do you cook Sour Pickled Radish and Duck Soup?

Total Time：2 hours Difficulty：Beginner Servings：4 servings Views：0
Sour Pickled Radish and Duck Soup is a classic slow-cooked dish from Chongqing cuisine. The tangy pickled radish pairs perfectly with tender, juicy duck meat, creating a rich and refreshing flavor. This soup is especially suitable for summer. (Note: Duck should not be eaten with eggs or chestnuts to avoid adverse health effects.)
Sour Pickled Radish and Duck Soup

Ingredients

  • Pickled Radish50g
  • Duck500g
  • Chopped Scallion5ml
  • Ginger Slices6g
  • Water1000ml
  • White Pepper Powder2g
  • Ground Sichuan Peppercorn1g
  • Salt3g
  • Chicken Bouillon Powder2g
  • Sichuan Peppercorns4g

Instructions

  1. Sour Pickled Radish and Duck Soup
    Steps 1
    Purchase all the ingredients as shown in the picture.
  2. Sour Pickled Radish and Duck Soup
    Steps 2
    Blanch the duck in boiling water and cut into pieces. Slice the pickled radish.
  3. Sour Pickled Radish and Duck Soup
    Steps 3
    Add the duck pieces to a dry pot and stir-fry until most of the moisture has evaporated (no need to add oil). When the water boils, transfer the duck pieces and radish slices to the soup pot. Add ginger and Sichuan peppercorns. Simmer over low heat for two and a half hours.
  4. Sour Pickled Radish and Duck Soup
    Steps 4
    When finished, add chopped scallion and stir well before serving.
Sour Pickled Radish and Duck Soup Mild flavor Mild dishes

Comments (3)

  • Avatar
    Margaret James
    As a food lover, I’m always on the lookout for something special, and this didn’t disappoint! The texture was spot on, and the presentation made it even more appetizing. As a food lover, I’m always on the lookout for something special, and this didn’t disappoint! The texture was just right, and the presentation made it even more tempting.
  • Avatar
    Patricia Campbell
    I’ve recommended this to several friends already! The flavors lingered on my palate and I found myself craving more after I finished. Definitely worth the price. I’ve eaten at many places, but this dish really stands out. The aroma was irresistible and the combination of spices was just right—not too overwhelming, but definitely flavorful. I tried this dish for the first time and it absolutely blew me away. The flavors were perfectly balanced and every bite felt like a treat. I especially loved the seasoning, which added just the right kick.
  • Avatar
    Betty Gutierrez
    I tried this dish for the first time and it truly blew me away. The flavors were perfectly balanced and every bite felt like a treat. I especially loved the seasoning, which added just the right kick. What surprised me most was how well everything worked together on the plate. The meat was tender and juicy, and even the rice had its own unique flavor. Highly recommend to anyone who appreciates good food! What surprised me most was how well everything worked together on the plate. The meat was soft and succulent, and even the rice had its own unique.

Good Comments