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How do you cook Stir-fried pork with mushrooms?

Total Time：5 minutes Difficulty：Beginner Servings：3 servings Views：0
Stir-fried pork with mushrooms is a popular homestyle dish. It is simple to prepare and rich in protein, making it especially suitable for teenagers and seniors. For the best flavor and texture, stir-fry the mushrooms quickly over high heat to retain their moisture.
Stir-fried pork with mushrooms

Ingredients

  • Dried Agrocybe Aegerita Mushrooms100g
  • Pork Belly100g
  • Water50ml
  • Red Chili Pepper15g
  • Garlic Cloves10g
  • Cooking Oil30ml
  • Dark Soy Sauce5ml
  • Oyster Sauce10g
  • Ginger Slices10g
  • Chicken Bouillon Powder2g
  • Cooking Wine2g

Instructions

  1. Stir-fried pork with mushrooms
    Steps 1
    Purchase all the ingredients as shown in the picture.
  2. Stir-fried pork with mushrooms
    Steps 2
    Blanch the pork belly in boiling water for 5 minutes and slice it. Soak the dried mushrooms until rehydrated.
  3. Stir-fried pork with mushrooms
    Steps 3
    Heat oil in the wok, stir-fry garlic cloves until golden brown, then add the pork slices and stir-fry until fragrant. Remove the cooked pork to a plate, then add a little more oil to the wok.
  4. Stir-fried pork with mushrooms
    Steps 4
    Add the mushrooms and a pinch of salt. Stir-fry quickly over high heat to retain moisture. Once the mushrooms are cooked, return the pork to the wok, add a dash of cooking wine and the remaining seasonings, mix well, and serve.
Stir-fried pork with mushrooms Mild flavor Mild dishes

Comments (3)

  • Avatar
    Michelle Allen
    I’ve eaten at many places, but this dish really stands out. The aroma was irresistible and the combination of spices was just right—not too overwhelming, but definitely flavorful. Honestly, I didn’t expect much, but this meal turned out to be fantastic. The portion size was more than enough and the ingredients tasted fresh. I could really taste the effort put into preparing this food.
  • Avatar
    Justin Parker
    I’ve eaten at many places, but this dish really stands out. The aroma was irresistible and the combination of spices was just right—not too overwhelming, but definitely flavorful. I tried this dish for the first time and it absolutely blew me away. The flavors were perfectly balanced and every bite felt like a treat. I especially loved the seasoning, which added just the right kick. The plating was beautiful, and the taste matched the look. It’s clear a lot of care went into preparing this dish. I could eat this every day and not get bored.
  • Avatar
    Mark Martinez
    I’ve eaten at many places, but this dish really stands out. The aroma was irresistible and the combination of spices was just right—not too overwhelming, but definitely flavorful. As a food lover, I’m always on the lookout for something special, and this didn’t disappoint! The texture was just right, and the plating made it even more appetizing. I’ve recommended this to several friends already! The flavors lingered on my palate and I found myself craving more after I finished. Definitely worth the price.

Good Comments