Pork Tripe and Chicken Soup is a classic Cantonese dish from Guangdong. The soup is rich and flavorful, and both the chicken and pork tripe are tender and juicy. It is beloved for its nourishing qualities and satisfying taste. Tip: Soak the pork tripe in cold water for about 20 minutes to remove impurities. Then rub it with coarse salt and flour to clean thoroughly.

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