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How do you cook Lotus Root Stew with Pork Belly?

Total Time：90 minutes Difficulty：Beginner Servings：2 servings Views：0
1. Lotus root is high in iron, making it a great choice for preventing iron-deficiency anemia. 2. Lotus root is rich in starch, protein, vitamins B and C, fat, carbohydrates, calcium, phosphorus, iron, and other minerals, with a tender texture. 1. When selecting pork belly, avoid pieces that are too pale or dark red. Choose fresh, evenly layered pork belly for best results...
Lotus Root Stew with Pork Belly

Ingredients

  • Lotus Root250g
  • Pork Belly200g
  • Bay Leaf2ml
  • Cinnamon Stick5g
  • Cornstarch5g
  • Garlic Cloves5g
  • Ginger5g
  • Cooking Oil5ml
  • Soy Sauce30ml
  • Cooking Wine20ml
  • Star Anise5g
  • Sugar15g
  • Salt5g

Instructions

  1. Lotus Root Stew with Pork Belly
    Steps 1
    Cut the pork belly into bite-sized pieces.
  2. Lotus Root Stew with Pork Belly
    Steps 2
    Marinate the pork belly with 2g salt, 2g sugar, 5g cornstarch, and 5g cooking wine. Mix well.
  3. Lotus Root Stew with Pork Belly
    Steps 3
    Peel and cut the lotus root into chunks. Slice the ginger.
  4. Lotus Root Stew with Pork Belly
    Steps 4
    In a small bowl, mix together salt, sugar, soy sauce, and cooking wine to make the seasoning sauce.
  5. Lotus Root Stew with Pork Belly
    Steps 5
    Add cooking oil to the clay pot, then sauté the ginger slices and garlic cloves. Spread the marinated pork belly evenly in the pot, then add the lotus root chunks, star anise, bay leaf, and cinnamon stick. Pour in the seasoning sauce, add 400g of water, cover with a lid, and stew using the 'Lotus Root Stew with Pork Belly' setting (or simmer on low heat until tender). Serve when finished.
Lotus Root Stew with Pork Belly Mild flavor Mild dishes

Comments (4)

  • Avatar
    Joshua Moore
    I tried this dish for the first time and it absolutely blew me away. The flavors were incredibly harmonious and every bite felt like a treat. I especially loved the seasoning, which added just the right kick. As a food lover, I’m always on the lookout for something special, and this didn’t disappoint! The texture was spot on, and the presentation made it even more appetizing. What surprised me most was how well everything worked together on the plate. The meat was tender and juicy, and even the rice had its own unique flavor. Highly recommend to anyone who appreciates.
  • Avatar
    Karen Taylor
    If you’re a fan of hearty meals, this is a must-try. I loved the crispy edges on the main course and the subtle hint of herbs. Everything felt just like home-cooked. Honestly, I didn’t expect much, but this meal turned out to be delicious. The portion size was more than enough and the ingredients tasted fresh. I could really taste the effort put into preparing this food. If you’re a fan of rich and flavorful dishes, this is a must-try. I loved the crispy edges on the main course and the subtle hint of herbs. Everything felt just like home-cooked.
  • Avatar
    Jessica Nguyen
    As a food lover, I’m always on the lookout for something special, and this didn’t disappoint! The texture was just right, and the presentation made it even more tempting. From the very first bite, I knew this was something I’d want to order again. The sauce complemented the main dish so well, and the side dishes were cooked to perfection. The plating was beautiful, and the taste matched the look. It’s clear a lot of care went into preparing this dish. I could eat this every day and not get bored.
  • Avatar
    Gregory Edwards
    From the very first bite, I knew this was something I’d want to order again. The sauce complemented the main dish so well, and the side dishes were cooked to perfection. Honestly, I didn’t expect much, but this meal turned out to be fantastic. The portion size was generous and the ingredients tasted fresh. I could really taste the effort put into preparing this food.

Good Comments