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How do you cook Braised Pork Intestines?

Total Time：5 minutes Difficulty：Beginner Servings：2 servings Views：0
Braised Pork Intestines is a classic dish in Chinese cuisine. The cooked pork intestines are ring-shaped, glossy golden in color, aromatic, tender, and flavorful—rich but not greasy. Tip: To clean the intestines, pinch one end, flip inside out, and rub thoroughly with salt and vinegar to remove any residue.
Braised Pork Intestines

Ingredients

  • Red Chili Pepper30g
  • Green Chili Pepper30g
  • Onion50g
  • Pork Intestines300g
  • Garlic Cloves4g
  • Peanut Oil18ml
  • Light Soy Sauce8ml
  • Dark Soy Sauce3ml
  • Oyster Sauce2ml
  • Doubanjiang (Chili Bean Paste)3g
  • Chicken Bouillon Powder2g
  • Yellow Cooking Wine10g
  • Scallion10g

Instructions

  1. Braised Pork Intestines
    Steps 1
    Purchase all the ingredients as shown in the picture.
  2. Braised Pork Intestines
    Steps 2
    Blanch the pork intestines in water for 30 minutes and cut into small sections. Slice the chili peppers and cut the onion into strips.
  3. Braised Pork Intestines
    Steps 3
    Heat peanut oil in a wok over high heat until about 70% hot. Add the pork intestines and stir-fry, turning constantly, until golden brown. Remove and drain the oil.
  4. Braised Pork Intestines
    Steps 4
    Add some lard to the wok and sauté the scallion briefly. Add yellow cooking wine, minced ginger, green and red chili peppers, onion, soy sauce, salt, and the pork intestines. Simmer over low heat for 5 minutes, then turn to high heat for another minute. Add chicken bouillon powder, thicken with a cornstarch slurry, drizzle with hot lard, and transfer to a plate to serve.
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Comments (3)

  • Avatar
    Patricia Torres
    What surprised me most was how well everything worked together on the plate. The meat was soft and succulent, and even the rice had its own unique flavor. Highly recommend to anyone who appreciates good food! If you’re a fan of rich and flavorful dishes, this is a must-try. I loved the crispy edges on the main course and the subtle hint of herbs. Everything felt homemade and authentic. I’ve recommended this to several friends already! The flavors lingered on my palate and I found myself craving more after I finished. Absolutely worth every penny.
  • Avatar
    Sandra Watson
    I’ve recommended this to several friends already! The flavors lingered on my palate and I found myself wanting seconds after I finished. Definitely worth the price. This was comfort food at its best. Each ingredient tasted fresh and high quality. The chef clearly knows how to balance flavors. It left me feeling satisfied and wanting to come back. What surprised me most was how well everything worked together on the plate. The meat was tender and juicy, and even the rice had its own unique flavor. Highly recommend to anyone who appreciates good food!
  • Avatar
    Ashley Nguyen
    Honestly, I didn’t expect much, but this meal turned out to be fantastic. The portion size was more than enough and the ingredients tasted fresh. I could really taste the effort put into preparing this food. What surprised me most was how well everything worked together on the plate. The meat was tender and juicy, and even the rice had its own distinct taste. Highly suggest to everyone who appreciates good food!

Good Comments