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How do you cook Beef Brisket and Daikon Stew?

Total Time：2 hours Difficulty：Beginner Servings：3 servings Views：0
Beef Brisket and Daikon Stew is a classic Cantonese dish with a light red color, tender yet firm texture, and a springy bite. 1) Do not use too many spices, or it may overpower the dish. 2) Always use low heat for stewing to ensure the beef turns tender. 3) This stew can be challenging, but you can adjust the flavors to your liking.
Beef Brisket and Daikon Stew

Ingredients

  • Daikon Radish300g
  • Beef Brisket600g
  • Water1000ml
  • Cornstarch5g
  • Dried Chili Pepper10g
  • Garlic Cloves15g
  • Scallion10g
  • Ginger10g
  • Light Soy Sauce15ml
  • Dark Soy Sauce5ml
  • Cooking Wine20ml
  • Star Anise1g
  • White Pepper Powder1g
  • White Sugar5g
  • Salt3g

Instructions

  1. Beef Brisket and Daikon Stew
    Steps 1
    Purchase all the ingredients as shown in the picture.
  2. Beef Brisket and Daikon Stew
    Steps 2
    Cut the beef brisket into chunks and blanch in boiling water, then rinse and set aside. Peel and cut the daikon radish into pieces.
  3. Beef Brisket and Daikon Stew
    Steps 3
    Cut the scallion into segments and finely chop some for garnish. Slice the ginger and mince some as well. Mince the garlic cloves and dried chili pepper.
  4. Beef Brisket and Daikon Stew
    Steps 4
    Add the beef brisket and all other ingredients (except chopped scallion, minced ginger, minced garlic, and minced dried chili) to the pot and start stewing.
  5. Beef Brisket and Daikon Stew
    Steps 5
    Once cooking is finished, transfer to a bowl and top with chopped scallion, minced ginger, minced garlic, and minced dried chili. Heat oil until smoking and pour over the top before serving.
Beef Brisket and Daikon Stew Spicy flavor Spicy dishes

Comments (5)

  • Avatar
    Karen Nelson
    What surprised me most was how well everything worked together on the plate. The meat was soft and succulent, and even the rice had its own distinct taste. Highly recommend to anyone who appreciates good food! As a food lover, I’m always on the lookout for something special, and this didn’t disappoint! The texture was spot on, and the plating made it even more appetizing. I’ve recommended this to several friends already! The flavors lingered on my palate and I found myself wanting seconds after I finished. Definitely worth the price.
  • Avatar
    Brandon Lewis
    If you’re a fan of rich and flavorful dishes, this is a must-try. I loved the crispy edges on the main course and the subtle hint of herbs. Everything felt homemade and authentic. From the very first bite, I knew this was something I’d want to order again. The sauce complemented the main dish so well, and the side dishes were cooked to perfection. Honestly, I didn’t expect much, but this meal turned out to be fantastic. The portion size was generous and the ingredients tasted fresh. I could really taste the effort put into preparing this food.
  • Avatar
    Stephen White
    This was comfort food at its best. Each ingredient tasted fresh and high quality. The chef clearly knows how to balance flavors. It left me feeling satisfied and wanting to come back. If you’re a fan of hearty meals, this is a must-try. I loved the crispy edges on the main course and the subtle hint of herbs. Everything felt just like home-cooked. This was comfort food at its best. Each ingredient tasted fresh and high quality. The chef clearly knows how to balance flavors. It left me feeling satisfied and wanting to come back.
  • Avatar
    Spicy dishes
    challenging, but you can adjust the flavors to your liking.
  • Avatar
    Spicy dishes
    and the side dishes were cooked to perfection. Honestly, I didn’t expect much, but this meal turned out to be fantastic. The portion size was generous and the ingredients tasted fresh. I could really taste the effort put into preparing this food.

Good Comments