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How do you cook Braised Beef?

Total Time：2 hours Difficulty：Beginner Servings：4 servings Views：0
Braised Beef is a traditional Chinese dish that can be made spicy or aromatic depending on your preference. You can adjust the seasonings to suit your own taste.
Braised Beef

Ingredients

  • Beef800g
  • Black Cardamom2g
  • Garlic Cloves20g
  • Onion50g
  • Ginger10g
  • Cooking Oil30ml
  • Light Soy Sauce15ml
  • Dark Soy Sauce5ml
  • Cooking Wine20ml
  • Star Anise1g
  • Rock Sugar10g
  • Salt3g
  • Cinnamon Stick5g
  • Bay Leaf3g

Instructions

  1. Braised Beef
    Steps 1
    1. Cut the beef into chunks and marinate with 1.5 tablespoons light soy sauce, 0.5 tablespoon dark soy sauce, and 2 tablespoons cooking wine. 2. Slice the onion.
  2. Braised Beef
    Steps 2
    1. Add 3 tablespoons cooking oil to the pot, along with 5 slices of ginger and 4 garlic cloves.
  3. Braised Beef
    Steps 3
    1. Add the beef, 3 bay leaves, 1 star anise, 1 black cardamom pod, and 1 small piece of cinnamon stick.
  4. Braised Beef
    Steps 4
    1. Add 10g rock sugar and 1 liter of water. Stir everything well.
  5. Braised Beef
    Steps 5
    1. Add 50g onion and 3 teaspoons salt. 2. Cover and simmer until the sauce is thickened, then serve.
Braised Beef Spicy flavor Spicy dishes

Comments (3)

  • Avatar
    Justin Murphy
    This was soul-warming food at its best. Each ingredient tasted fresh and high quality. The chef clearly knows how to balance flavors. It left me feeling satisfied and wanting to come back. If you’re a fan of hearty meals, this is a must-try. I loved the crispy edges on the main course and the subtle hint of herbs. Everything felt just like home-cooked. If you’re a fan of rich and flavorful dishes, this is a must-try. I loved the crispy edges on the main course and the delicate note of herbs. Everything felt just like home-cooked.
  • Avatar
    Lisa Cook
    The presentation was impressive, and the taste matched the look. It’s clear a lot of care went into preparing this dish. I could eat this every day and not get bored. If you’re a fan of rich and flavorful dishes, this is a must-try. I loved the crispy edges on the main course and the subtle hint of herbs. Everything felt just like home-cooked.
  • Avatar
    Samantha Turner
    What surprised me most was how well everything worked together on the plate. The meat was tender and juicy, and even the rice had its own unique flavor. Highly recommend to anyone who appreciates good food! The plating was beautiful, and the taste matched the look. It’s clear a lot of care went into preparing this dish. I could eat this every day and not get bored. I’ve recommended this to several friends already! The flavors lingered on my palate and I found myself wanting seconds after I finished. Definitely worth the price.

Good Comments