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How do you cook Braised Lamb with Chinese Yam?

Total Time：90 minutes Difficulty：Beginner Servings：4 servings Views：0
This dish is suitable for people with weak constitution, cold stomach, cold limbs, chronic asthma, anemia, or yang deficiency. You can adjust the seasonings according to personal preference.
Braised Lamb with Chinese Yam

Ingredients

  • Chinese Yam350g
  • Lean Lamb500g
  • Water1500ml
  • Old Ginger40g
  • Cooking Oil10ml
  • Cooking Wine30ml
  • Star Anise1g
  • White Pepper Powder1g
  • Sichuan Peppercorns1g
  • Cumin2g
  • White Sugar5g
  • Salt6g

Instructions

  1. Braised Lamb with Chinese Yam
    Steps 1
    1. Cut the lamb into chunks and blanch in boiling water, then rinse clean. 2. Cut the Chinese yam into pieces.
  2. Braised Lamb with Chinese Yam
    Steps 2
    1. Add 1 tablespoon cooking oil and 20 slices of old ginger to the pot.
  3. Braised Lamb with Chinese Yam
    Steps 3
    1. Add the lamb, 1 piece of star anise, and some Sichuan peppercorns.
  4. Braised Lamb with Chinese Yam
    Steps 4
    1. Add 3 tablespoons cooking wine, 1 tablespoon white sugar, and 1.5 liters of water. Cover and cook. 2. With about 30 minutes left, add the Chinese yam and continue braising.
  5. Braised Lamb with Chinese Yam
    Steps 5
    1. Add salt, white pepper powder, and ground cumin to taste, then serve.
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Comments (3)

  • Avatar
    Katherine Phillips
    Honestly, I didn’t expect much, but this meal turned out to be delicious. The portion size was generous and the ingredients tasted fresh. I could really taste the effort put into preparing this food. If you’re a fan of hearty meals, this is a must-try. I loved the crispy edges on the main course and the subtle hint of herbs. Everything felt homemade and authentic.
  • Avatar
    Sharon Reyes
    What surprised me most was how well everything worked together on the plate. The meat was soft and succulent, and even the rice had its own distinct taste. Highly recommend to anyone who appreciates good food! From the very first bite, I knew this was something I’d want to order again. The sauce complemented the main dish so well, and the side vegetables were cooked to perfection. What surprised me most was how well everything worked together on the plate. The meat was tender and juicy, and even the rice had its own unique flavor. Highly recommend to anyone who.
  • Avatar
    Sarah Nelson
    From the very first bite, I knew this was something I’d want to order again. The sauce complemented the main dish so well, and the side vegetables were cooked to perfection. If you’re a fan of hearty meals, this is a must-try. I loved the crispy edges on the main course and the subtle hint of herbs. Everything felt just like home-cooked. If you’re a fan of hearty meals, this is a must-try. I loved the crispy edges on the main course and the delicate note of herbs. Everything felt just like home-cooked.

Good Comments