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How do you cook Braised Beef Brisket with Potatoes?

Total Time：2 hours Difficulty：Beginner Servings：3 servings Views：0
Braised Beef Brisket with Potatoes features rich, flavorful beef and tender, well-seasoned potatoes. Beef brisket comes from the belly of the cow, with marbled fat and meat, making it ideal for braising or stewing dishes.
Braised Beef Brisket with Potatoes

Ingredients

  • Potato300g
  • Beef Brisket400g
  • Cinnamon Stick2ml
  • Water20ml
  • Dried Chili Pepper2g
  • Garlic Cloves3g
  • Chopped Scallion5ml
  • Ginger Slices3g
  • Cooking Oil18ml
  • Dark Soy Sauce11ml
  • Oyster Sauce4ml
  • Star Anise2g
  • Salt3g
  • Chicken Bouillon Powder5g

Instructions

  1. Braised Beef Brisket with Potatoes
    Steps 1
    Purchase all the ingredients as shown in the picture.
  2. Braised Beef Brisket with Potatoes
    Steps 2
    Blanch the beef brisket in boiling water, then cut into chunks. Cut the potatoes into pieces.
  3. Braised Beef Brisket with Potatoes
    Steps 3
    Add part of the seasonings to the pot and stir well. Bring to a boil over high heat, then reduce to low and braise for about 2 hours. Add the potatoes and continue to stew for another 20 minutes.
  4. Braised Beef Brisket with Potatoes
    Steps 4
    Once finished, add chopped scallion and the remaining seasonings. Stir well and serve.
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Comments (3)

  • Avatar
    Gregory Chavez
    I’ve recommended this to several friends already! The flavors lingered on my palate and I found myself craving more after I finished. Absolutely worth every penny. This was soul-warming food at its best. Each ingredient tasted fresh and high quality. The chef clearly knows how to balance flavors. It left me feeling satisfied and wanting to come back.
  • Avatar
    Dorothy Gray
    If you’re a fan of rich and flavorful dishes, this is a must-try. I loved the crispy edges on the main course and the delicate note of herbs. Everything felt homemade and authentic. If you’re a fan of hearty meals, this is a must-try. I loved the crispy edges on the main course and the delicate note of herbs. Everything felt homemade and authentic. I’ve recommended this to several friends already! The flavors lingered on my palate and I found myself wanting seconds after I finished. Absolutely worth every penny.
  • Avatar
    Amy King
    From the very first bite, I knew this was something I’d want to order again. The sauce complemented the main course so well, and the side vegetables were cooked to perfection. What surprised me most was how well everything worked together on the plate. The meat was tender and juicy, and even the rice had its own unique flavor. Highly suggest to everyone who appreciates good food! The plating was beautiful, and the taste matched the look. It’s clear a lot of care went into preparing this dish. I could eat this every day and not get bored.

Good Comments