Home > Menu > How do you cook Braised Pork with Vermicelli?

How do you cook Braised Pork with Vermicelli?

Total Time：90 minutes Difficulty：Beginner Servings：3 servings Views：0
Braised Pork with Vermicelli is a signature dish from Northeast China, representing the region unique flavor and is considered the top dish among the Four Big Braises of Dongbei cuisine. Feel free to adjust the seasonings to your own taste.
Braised Pork with Vermicelli

Ingredients

  • Sweet Potato Vermicelli200g
  • Pork Belly300g
  • Garlic Slices5g
  • Scallion5g
  • Ginger Slices5g
  • Water600ml
  • Cooking Oil27ml
  • Light Soy Sauce5ml
  • Dark Soy Sauce2ml
  • Oyster Sauce4ml
  • Cooking Wine10ml
  • Star Anise3 pieces
  • Sugar2g
  • Chicken Bouillon Powder3g
  • Cinnamon Stick1 piece
  • Bay Leaf3 pieces

Instructions

  1. Braised Pork with Vermicelli
    Steps 1
    Purchase all the ingredients as shown in the picture.
  2. Braised Pork with Vermicelli
    Steps 2
    Place the pork belly in a pot of cold water, add cooking wine and ginger slices, bring to a boil to blanch, then remove and cut into chunks. Soak the vermicelli until softened.
  3. Braised Pork with Vermicelli
    Steps 3
    Heat oil in the pot, add scallion, ginger, Sichuan peppercorns, and star anise to stir-fry for aroma. Add the pork belly and stir-fry evenly, then add cooking wine, dark soy sauce, and rock sugar. Stir-fry until colored.
  4. Braised Pork with Vermicelli
    Steps 4
    Pour in enough warm water to cover the pork belly, slightly more than you would for braised pork. Bring to a boil, then simmer on low for one hour. Rinse the vermicelli (do not over-soak), so it can better absorb the broth when added to the pot.
Braised Pork with Vermicelli Spicy flavor Spicy dishes

Comments (3)

  • Avatar
    Daniel Gonzalez
    If you’re a fan of hearty meals, this is a must-try. I loved the crispy edges on the main course and the subtle hint of herbs. Everything felt homemade and authentic. What surprised me most was how well everything worked together on the plate. The meat was tender and juicy, and even the rice had its own unique flavor. Highly recommend to anyone who appreciates good food! I’ve eaten at many places, but this dish really stands out. The aroma was mouthwatering and the combination of spices was just right—not too overwhelming, but definitely flavorful.
  • Avatar
    Matthew Chavez
    As a food lover, I’m always on the lookout for something special, and this didn’t disappoint! The texture was spot on, and the presentation made it even more appetizing. Honestly, I didn’t expect much, but this meal turned out to be fantastic. The portion size was more than enough and the ingredients tasted fresh. I could really taste the effort put into preparing this food.
  • Avatar
    Linda Walker
    I tried this dish for the first time and it absolutely was a delightful surprise. The flavors were incredibly harmonious and every bite felt like a treat. I especially loved the seasoning, which added just the right kick. From the very first bite, I knew this was something I’d want to order again. The sauce complemented the main dish so well, and the side dishes were cooked to perfection. This was soul-warming food at its best. Each ingredient tasted fresh and high quality. The chef clearly knows how to balance flavors. It left me feeling satisfied and wanting to come.

Good Comments