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How do you cook Braised Wuchang Fish?

Total Time：30 minutes Difficulty：Beginner Servings：Serves 3 Views：0
Braised Wuchang Fish is a traditional Chinese dish, simple to prepare yet highly nutritious and rich in high-quality protein. It is especially suitable for both young people and the elderly. Tip: Score the fish with cross-hatch cuts (not too deep) to help the flavors penetrate and to keep the fish skin from shrinking or breaking during cooking...
Braised Wuchang Fish

Ingredients

  • Red Bell Pepper50g
  • Green Bell Pepper50g
  • Wuchang Fish500g
  • Garlic Cloves6g
  • Garlic Greens6ml
  • Ginger Slices6g
  • Water400ml
  • Cooking Oil72ml
  • Soy Sauce10ml
  • Steamed Fish Soy Sauce9ml
  • Doubanjiang (Chili Bean Paste)10g
  • White Sugar2g
  • Chicken Bouillon Powder3g
  • Salt2g
  • VinegarTo taste
  • Cooking Wine5ml
  • Scallion Segments6g

Instructions

  1. Braised Wuchang Fish
    Steps 1
    Buy all the ingredients from the supermarket as shown. You can adjust ingredients based on your personal preference.
  2. Braised Wuchang Fish
    Steps 2
    Clean and score the Wuchang fish with cross-hatch cuts. Slice the green and red bell peppers into rings, and cut the garlic greens into sections. Marinate the Wuchang fish with 1 tablespoon cooking wine, 10 slices of ginger, and 1 scallion segment for 20 minutes.
  3. Braised Wuchang Fish
    Steps 3
    Heat oil in a wok. Add the scallion segments, sliced garlic, and ginger, and stir-fry until aromatic. Pat the fish dry with kitchen paper and place it into the wok (this helps prevent the skin from breaking). Add cooking wine, vinegar, soy sauce, a bit of sugar, and chicken bouillon to taste. Gently flip the fish with a spatula, cover, and braise over medium heat. Add the green and red bell pepper rings and stir-fry briefly to let the flavors combine.
  4. Braised Wuchang Fish
    Steps 4
    Once the sauce is reduced and thickened, remove the fish and serve on a plate.
Braised Wuchang Fish Spicy flavor Spicy dishes

Comments (4)

  • Avatar
    Joshua Evans
    I tried this dish for the first time and it truly blew me away. The flavors were incredibly harmonious and every bite felt like a treat. I especially loved the seasoning, which added just the right kick. I’ve eaten at many places, but this dish really stands out. The aroma was irresistible and the combination of spices was just right—not too overwhelming, but definitely flavorful. I’ve eaten at many places, but this dish really stands out. The aroma was irresistible and the combination of spices was just right—not too overwhelming, but definitely flavorful.
  • Avatar
    Jennifer Lewis
    What surprised me most was how well everything worked together on the plate. The meat was soft and succulent, and even the rice had its own unique flavor. Highly suggest to everyone who appreciates good food! The presentation was impressive, and the taste matched the look. It’s clear a lot of care went into preparing this dish. I could eat this every day and not get bored. As a food lover, I’m always on the lookout for something special, and this didn’t disappoint! The texture was spot on, and the presentation made it even more tempting.
  • Avatar
    Betty Young
    What surprised me most was how well everything worked together on the plate. The meat was soft and succulent, and even the rice had its own unique flavor. Highly recommend to anyone who appreciates good food! Honestly, I didn’t expect much, but this meal turned out to be delicious. The portion size was generous and the ingredients were super fresh. I could really taste the effort put into preparing this food. This was comfort food at its best. Each ingredient tasted fresh and high quality. The cook clearly knows how to balance flavors. It left me feeling satisfied and wanting.
  • Avatar
    Christopher Anderson
    If you’re a fan of hearty meals, this is a must-try. I loved the crispy edges on the main course and the subtle hint of herbs. Everything felt just like home-cooked. From the very first bite, I knew this was something I’d want to order again. The sauce complemented the main course so well, and the side vegetables were cooked to perfection.

Good Comments